The Production and Characteristics of an Orange Fleshed Sweet Potato Yogurt
Yogurt is an ancient food, used for a better preservation of milk. Milk gets fermented by Streptococcus thermophilicus and Lactobacillus bulgaricus (lactic acid bacteria, LAB) which converts the lactose present in the milk to lactic acid. These probiotics support the microbial population balance of the gastrointestinal tract. Sweet potato, Ipomoea batatas, is an important security crop in developi
