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Starch which has been modified with octenyl succinic anhydride (OSA) is an efficient emulsifier for food emulsions. The presence of the OSA groups renders the starch polymers surface active and allows for their adsorption at the oil-water interface. Due to the large size of the starch polymers, adsorbed starch offers efficient steric stabilization of emulsions. Stability is achieved also at low pH
