Food diaries provide answers to researchers’ questions
Food can make us ill and it can make us healthy. “The current dietary recommendations are too general. Ideally, diets would be personalised for each individual, on the basis of a blood test taken at birth”, says Carin Andrén Aronsson, research dietician and head of unit at Skåne University Hospital. An important part of the faculty’s major population studies is to ask participants what they eat. F