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The role of citrulline, intestinal fatty acid–binding protein, and D-dimer as potential biomarkers in the diagnosis of internal herniation after Roux-en-Y gastric bypass

Background: Diagnosing internal herniation (IH) in Roux-en-Y gastric bypass (RYGB) patients with acute abdominal pain poses a diagnostic challenge. Diagnostic laparoscopy is often required for a definitive diagnosis. We hypothesized that intestinal ischemia biomarkers would aid in the diagnosing of IH. Objectives: To explore intestinal ischemia biomarkers in diagnosing IH. Setting: University Hosp

Modelling a vibrating membrane within an acoustic waveguide

A spectral element method is described which enables reduced wave equation problems defined in regular, arbitrary length regions to be solved as a set of coupled problems over neighbouring domains. A combination of trial functions are considered, namely the specific eigenfunctions of a differential operator and a set of hierarchical polynomials. Accurate approximations are obtained for computation

Age-related tilt test responses in patients with suspected reflex syncope

AIMS: Tilt testing (TT) is recognized to be a valuable contribution to the diagnosis and the pathophysiology of vasovagal syncope (VVS). This study aimed to assess the influence of age on TT responses by examination of a large patient cohort.METHODS AND RESULTS: Retrospective data from three experienced European Syncope Units were merged to include 5236 patients investigated for suspected VVS by t

Hp–adaptive discontinuous galerkin methods for porous media flow

We present an adaptive Discontinuous Galerkin discretization for the solution of porous media flow problems. The considered flows are immiscible and incompressible. The adaptive approach implemented allows for refinement/coarsening in both the element size and the polynomial degree. The method is evaluated using homogeneous and heterogeneous test cases.

Thermal performance of angled, V-shaped and leaning-V-shaped ribs in a rotating rectangular channel with 45° orientation

Purpose: The fluid flow in a rotating channel is obviously different from that in a stationary channel due to the existence of Coriolis force, which, in turn, enhances the heat transfer on the trailing side and reduces the heat transfer on the leading side. The purpose of this paper is to study various rib configurations combined with channel orientation on heat transfer and frictional loss in a r

Computational analysis of span-wise hole locations on fluid flow and film cooling of internal channels with crescent ribs

Purpose: This study aims to clarify the mechanism of film hole location at the span-wise direction of an internal cooling channel with crescent ribs on the adiabatic film cooling performance, three configurations are designed to observe the effects of the distance between the center of the ellipse and the side wall(Case 1, l = w/2, Case 2, l = w/3 and for Case 3, l = w/4). Design/methodology/appro

Correction for Residual Effects of B1+ Inhomogeniety on MT Saturation in FLASH-Based Multi-Parameter Mapping of the Brain

Maps of the MT-saturation as derived in FLASH-based multi-parameter mapping (MPM) are largely corrected for effects of flip angle inhomogeneity. Here, we present a heuristic model for residual effects of B1+ that is rooted in the dynamics of macromolecule saturation. Model parameters were validated for brain tissues by variation of the MT-pulse flip angle in an established MPM protocol. White and

Enhanced heat transfer in a labyrinth channels with ribs of different shape

Purpose: The purpose of this study is to enhance the thermal performance in the labyrinth channel by different ribs shape. The labyrinth channel is a relatively new cooling structure to decrease the temperature near the trailing region of gas turbine. Design/methodology/approach: Based on the geometric similarity, a simplified geometric model is used. The k − ω turbulence model is used to close th

Revolutionizing Food Production : Integrating Industry 4.0 and Carbon Neutral Strategies for a Sustainable Future

The food industry is actively adopting carbon neutral strategies aligned with the principles of Industry 4.0 to establish long-term goals for reducing carbon emissions and accelerating the transition to a low-carbon food production industry. Industry 4.0, often referred to as the fourth industrial revolution, emphasizes the integration of digital technologies, automation, and data exchange into ma