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Autumn Semester 2025 Semester 1All specialisationsSMMX11 Introduction to Service Management (7.5 credits) 1/9 – 30/9-25SyllabusReading listExaminerFor specialisation Culture and Creativity ManagementSMMV12 Introduction to Culture and Creativity Management (7.5 credits) 1/10 – 31/10-25SyllabusReading listExaminerFor specialisation Retailing and ConsumptionSMMM13 Introduction to Retailing and Consum

https://www.ses.lu.se/en/education/study-information/syllabi-and-reading-lists/syllabi-and-reading-lists-autumn-2025 - 2026-05-29

Postdoctoral fellow Contact details Email: qian [dot] chen [at] fek [dot] lu [dot] seOrganisation Strategy Room number: Alfa 5,6 rum B426 Service point: 10 WebpageQian Chens profile in Lund University research portalOther affiliations Affiliated researcher CIRCLE Publications Displaying of publications. Sorted by year, then title. Filter by type AllBookConference paperJournal article Filter System

https://www.lusem.lu.se/qian-chen - 2026-05-29

A refinery is a factory where raw materials are transformed into useable products such as chemicals. Biorefineries perform the same role, but with biological raw material (biomass) such as plants or microorganisms instead of traditional chemicals. Biomass is a renewable source of raw material, as we can always grow more, unlike commonly used fossil fuels. In order to use biomass, the chemical reac

https://www.lubirc.lu.se/biobased-industry/biorefineries - 2026-05-29

At Lund University, you have a unique opportunity to study psychology based on your interests and goals We offer a number of independent courses of both 30 credits and 15 credits and courses that are taught full-time and half-time. The area courses (30 credits) have a clear anchoring within the department's research departments, while the theme courses (15 credits) are for those of you who are int

https://www.psy.lu.se/en/education/study-psychology-0/study-freestanding-courses - 2026-05-29

Collaborating with your classmates is a great way to get more out of your studies – whether it's your teacher who has decided that you should work in groups or if you started a study group. But group work requires planning and structure to function. It can feel complicated to work in groups, especially if you don't know each other. It can be tricky to find times when everyone can be in the same pl

https://www.campusonline.lu.se/en/learning-strategies/efficient-group-work-planning-and-meeting-technology - 2026-05-29

Programnämnden för läkarutbildning (PNL) UPPDRAGSHAVARE PNL ÖVERSIKT Rev. 2026-05-28 Uppdragsbeskrivningar: Arbetsordning PNL 1 (8) Läkarprogrammet Termin Kurs på läkarprogrammet Examinator* Mandat t.o.m. Kursansvarig** Mandat t.o.m. Studievägledning Administration 1 Molekyl till vävnad Karin Leandersson HT26 Helena Persson Pontus Nordenfelt VT26 HT26-VT27 Helena Axelsson T1@med.lu.se Anna U Nilss

https://www.intramed.lu.se/sites/intramed.lu.se/files/2026-05/Uppdragshavare%20PNL%202026-05-28.pdf - 2026-05-30

FYSA12 mechanics course analysis VT2020 Course Analysis for Classical Mechanics in FYSA12, VT 2020 Course responsible: Ruth Pöttgen Other teachers: Elizabeth Blackburn Number of students registered: 70 (including students that needed only individual elements/labs) Number of replies to survey: 34 Course Representatives: Leana Cazorla Zebaztian Pålsson Students taking the exam: 37 Grades: U: 13, G:

https://www.fysik.lu.se/en/sites/fysik.lu.se.en/files/2021-04/FYSA12%20Mechanics%20CourseAnalysis%20VT20_NEW.pdf - 2026-05-30

Activation of neuronal genes via LINE-1 elements upon global DNA demethylation in human neural progenitors ARTICLE Activation of neuronal genes via LINE-1 elements upon global DNA demethylation in human neural progenitors Marie E Jönsson1, Per Ludvik Brattås1, Charlotte Gustafsson2, Rebecca Petri1, David Yudovich3, Karolina Pircs1, Shana Verschuere1, Sofia Madsen1, Jenny Hansson 4, Jonas Larsson3,

https://www.molecular-neurogenetics.lu.se/sites/molecular-neurogenetics.lu.se/files/activation_of_neuronal_genes__0.pdf - 2026-05-30

27 April 2025 13:00 to 15:30 | Workshop 13:00–15:30 WORKSHOP: Acousmonium basics with Alessandro Perini15:30–18:30 Slots for individual tryouts on the Acousmonium. The tryout-slots will be allotted during the workshop based on the number of requests (first come-first served, max 9 slots 20 min. each). PLEASE NOTE: The participation to the workshop is mandatory for securing your slot. Registration

https://www.staff.lu.se/calendar/workshop-acousmonium-basics-alessandro-perini-intonal-2025 - 2026-05-30

Transition probabilities based on sophisticated configuration-interaction wave functions have been obtained for transitions between the 20 lowest lying fine-structure levels of the 2s(2)2p, 2s2p2, 2p3, 2s(2)3s, 2s(2)3p and 2s(2)3d states of N III. The calculations were performed using the CIV3 code of Hibbert, and small empirical adjustments were introduced to the diagonal Hamiltonian matrix eleme

I Sverige drabbas omkring 300 barn av cancer varje år och majoriteten av dem är bara fyra-fem år gamla när de får sin diagnos. Omkring två tredjedelar av barncancerdiagnoserna utgörs av leukemier, lymfom och hjärntumörer, medan den sista tredjedelen är olika solida tumörformer som njurtumörer och nervvävnadstumörer i buken. Cancersjukvårdens utveckling under de senaste årtiondena har medfört en avPurpose: The purpose of this study was to evaluate the impact of including PET (Positron Emission Tomography) in the process of pediatric radiation therapy planning. The aim was to study the effect on target volumes and how this in turn affects the resulting treatment plans. This study also aims to compare the estimated risks of various long-term complications and how the use of PET influences the

Innovation for Change in Public Transport, Lund University Innovation for Change in Public Transport This capacity building programme is focused on strengthening the capacity for innovation and de- velopment of actors operating in public transport systems at a local, regional or national level. The aim is to empower individuals respresenting the actors in public as well as private organisations, s

https://www.lunduniversity.lu.se/sites/www.lunduniversity.lu.se/files/2021-05/Innovation-for-change-in-public-transport-2021.pdf - 2026-05-30

MATB22-ht20 Matematikcentrum Matematik NF Compilation Report for Linear Algebra 2, Autumn 2020 Module leader: Kjell Elfström Other teachers: Douglas Svensson Seth, Lea Miko Versbach. Number of students: 92. Grades in the original examination: 10 V, 37 G, 21 U Evaluation Compilation of the evaluation: See the following pages. Teacher’s comments: Lectures were held in person and broadcast via zoom.

https://www.maths.lu.se/fileadmin/maths/Matematik_NF/Kursutvaerderingar/HT2020/kursbokslut-MATB22-ht20.pdf - 2026-05-30

Course Offerings, Autumn Semester 2026 | Centre for Mathematical Sciences Skip to main content This site uses cookies to enhance the user experience. By continuing to use the site you agree that cookies are used according to our Cookie Policy (on the website of LTH) . Essential cookies These cookies are necessary for the website to function and cannot be turned off in our systems. These cookies do

https://www.maths.lu.se/english/education/bachelors-programme/courses/course-offerings-autumn-semester-2026/ - 2026-05-30

Course evaluation Course: Linear and logistic regression:MASM22 Evaluated on LTH: Yes Lecturer:Anna Lindgren Number of students:18 Grades: 6 VG, 9 G, 3 U Summary: The students were to a great extent really satisfied. Comments: The course works well and will essentially be given in the same way next time. 1 Course evaluation report - CEQ, FMSN30 Basic facts Course name Linear and Logistic Regressio

https://www.maths.lu.se/fileadmin/maths/utbildning_education/KU_Linear_and_Logistic_Regression__3_.pdf - 2026-05-30

Master's Programme in Food Technology and Nutrition Page 1 of 5 Programme Syllabus Master's Programme in Food Technology and Nutrition - Programme code: TALIV - Scope: 120 credits - Cycle: Second - Approved by: Programme Board B/K - Validity: 2024/2025 - Date of approval: 12 February 2024 1 Aim and outcomes 1.1 Aim This internationally oriented master’s programme aims to provide specialised theore

https://www.student.lth.se/fileadmin/lth/student/Utbildningsplaner_2023_och_fram/Master_engelska/24_25/Syllabus_Master_s_Programme_in_Food_Technology_and_Nutrition_24-25.pdf - 2026-05-30

Master's Programme in Food Technology and Nutrition syllabus Page 1 of 5 Programme Syllabus Master's Programme in Food Technology and Nutrition - Programme code: TALIV - Scope: 120 credits - Cycle: Second - Approved by: Programme Board B/K - Validity: 2025/2026 - Date of approval: 5 February 2025 1 Aim and outcomes 1.1 Aim This internationally oriented master’s programme aims to provide specialise

https://www.student.lth.se/fileadmin/lth/student/Utbildningsplaner_2023_och_fram/Master_engelska/25_26/Syllabus_Master_s_Programme_in_Food_Technology_and_Nutrition_25-26.pdf - 2026-05-30

Master's Programme in Biotechnology Page 1 of 6 Programme Syllabus Master's Programme in Biotechnology - Faculty: Faculty of Engineering, LTH - Programme code: TABIT - Credits: 120 - Admission level: Bachelor's degree - Degree level: Second cycle - Approved by: Programme Board B/K - Approval date: 4 February 2026 - Validity: Academic year 2026/2027 - Entry into force: 4 February 2026 1 Aim and out

https://www.student.lth.se/fileadmin/lth/student/Utbildningsplaner_2023_och_fram/Master_engelska/26_27/Syllabus_Master_s_Programme_in_Biotechnology_26-27.pdf - 2026-05-30

Master's Programme in Biotechnology Page 1 of 6 PROGRAMME SYLLABUS Master's Programme in Biotechnology - Programme code: TABIT - Scope: 120 credits - Cycle: Second - Approved by: Programme Board B/K - Validity: 2021/2022 - Date of approval: 16 February 2021 In addition to the syllabus, general regulations and information for the Faculty of Engineering apply to this programme. 1 Aim and outcomes 1.

https://www.student.lth.se/fileadmin/student/files/Utbildningsplaner_21_22/Master_s_Programme_in_Biotechnology_21-22.pdf - 2026-05-30

Master's Programme in Food Technology and Nutrition Page 1 of 6 PROGRAMME SYLLABUS Master's Programme in Food Technology and Nutrition - Programme code: TALIV - Scope: 120 credits - Cycle: Second - Approved by: Programme Board B/K - Validity: 2022/2023 - Date of approval: 15 February 2022 In addition to the syllabus, general regulations and information for the Faculty of Engineering apply to this

https://www.student.lth.se/fileadmin/student/files/utbildningsplaner_master_22_23_eng/Master_s_Programme_in_Food_Technology_and_Nutrition_22-23.pdf - 2026-05-30