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Praktisk filosofi: Examensarbete - magisterexamen
Konsthistoria och visuella studier: Individuell läskurs
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Statistik: Avancerad maskininlärning
Teoretisk filosofi: Examensarbete - masterexamen
Praktisk filosofi: Examensarbete - masterexamen
Luftföroreningars påverkan på klimat, hälsa och den gröna omställningen - hur samspelet mellan teknik och medicin löser komplexa frågor
Utvärdering, utvecklingsarbete och lärarprofessionalism (UVK 7)
Mänskliga rättigheter: Forskningsmetoder och forskningsetik
Språkinlärning och språkundervisning med fokus på franska i skolan
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Problem-based learning (PBL) has proven to be highly effective for educating students in an active and self-motivated manner in various disciplines. Student projects carried out following PBL principles are very dynamic and carry a high level of uncertainty, both conditions under which agile project management approaches are assumed to be highly supportive. The paper describes an empirical case st
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Necessity is a justification rule in 24th chapter 4 § in the Swedish Penal Code (Sw. brottsbalken). The clause is applicable when a danger threatens life, health, property or another interest that is protected by the legal system. An act committed in an emergency is seen as a crime only if it, with regard to the nature of the danger, the damage that is caused and the other circumstances, is unjust
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How do we design policies that support a shift in eating habits towards a diet that includes more vegetable-basedproducts and less meat, and in particular red meat? To inform policy, more information is needed about consumers’perceptions of the plant-based protein alternatives that have become available on the market. The present study of 1000 Danish consumers examined oat drink and plant-based miHow do we design policies that support a shift in eating habits towards a diet that includes more vegetable-based products and less meat, and in particular red meat? To inform policy, more information is needed about consumers' perceptions of the plant-based protein alternatives that have become available on the market. The present study of 1000 Danish consumers examined oat drink and plant-based
