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Humanity injects an almost incomprehensible 42 billion tonnes of carbon dioxide (CO₂) into the atmosphere every year. The majority of this comes from burning fossil fuels, but a substantial portion, about 16%, arises from how we use the land. Most of these land-use emissions are caused by deforestation, particularly in the tropics.In order to slow climate change, the global community needs to redu
BACKGROUND: If lungs from subjects dying of heart attacks could be used for transplantation, the lung donor shortage could be radically reduced. The aim of this study was to investigate, in an experimental survival model, the results of lung transplantation using lungs from non-heart-beating donors. METHODS: The left lung, topically cooled to 25 degrees C for 2 hours in situ after 5 minutes of cir
INTRODUCTION: There is an increasing number of elderly in society and some of them may have an abdominal aortic aneurysm (AAA). The prevalence of AAA in octo-And nonagenarians indicates that this number could be substantial. The question is: is there an age limit for repair? This complex question incorporates ethical, political, economic and medical aspects. To answer part of this question a revie
Background and purpose — Reported revision rates due to dislocation after hemiarthroplasty span a wide range. Dislocations treated with closed reduction are rarely reported despite the fact that they can be expected to constitute most of the dislocations that occur. We aimed to describe the total dislocation rate on the national level, and to identify risk factors for dislocation. Patients and met
Background The aim of the study was to evaluate how different parameters in the preoperative, perioperative, and postoperative period affect time to full enteral feeding (TFEF) in children undergoing pyloromyotomy. Methods A retrospective study of all children operated for infantile hypertrophic pyloric stenosis between 2001 and 2017 was conducted. Parameters in demographics and in the preoperativ
livsmedel – Vetenskap och Hälsa Hoppa till innehåll Vetenskap och hälsa Populärvetenskapligt om medicinsk forskning i Skåne Teman Podd Tidskrift Prenumerera Om webbplatsen Kontakt Sök Sök Etikett: livsmedel Livsmedel – livets medel 2016-11-02 Yvonne Granfeldt installerades som professor i livsmedelsteknologi med inriktning mot nutrition den 14 oktober vid Lunds universitet. Nedan skriver hon själv
https://www.vetenskaphalsa.se/tag/livsmedel/ - 2026-06-28
BESLUT 1 (3) 2018-09-28 Dnr U 2018/357 LUNDS UNIVERSITET Student och utbildning Sektionschef Tarmo Haavisto Postadress Box 117 221 00 Lund Terminstider läsåret 2019/2020 För läsåret 2019/2020 gäller följande terminstider: Höstterminen 2019 pågår från och med måndagen 2 september 2019 till och med söndagen den 19 januari 2020. Vårterminen 2020 pågår från och med måndagen den 20 januari till och med
https://www.lu.se/sites/www.lu.se/files/beslut_terminstider_2019-20.pdf - 2026-06-28
Radiolabelled monoclonal IgM rheumatoid factors, four from patients with type II essential cryoglobulinaemia and one originating from a patient with rheumatoid arthritis, were tested for binding to group A, B, C and G streptococci and Escherichia coli. Two of the preparations exhibited different binding patterns for the streptococci, whereas the remaining three were not reactive. The binding of on
