bronkoskopi – Vetenskap och Hälsa
https://www.vetenskaphalsa.se/tag/bronkoskopi/ - 2026-06-02
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We use a field experiment in a lunch restaurant to analyze how meal attributes and a “nudge” impact healthy labeled meal consumption. The nudge consists of increasing the salience of healthy labeled meals by placing them at the top of the menu. We find that certain meal attributes (e.g. poultry and red meat) greatly increase both sales and the market share of the healthy labeled meal. We conclude