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Fjärdepartslogistik - logistikerns ansvar för mervärdestjänster utförda i köparens lokaler ( engelsk titel: Fourth Party Logistics - the liability of the logisticer for value added services performed in the buyer´s business premises.

Speditörens roll har ständigt utvecklats till att omfatta alltfler tjänster varvid en del, främst de större speditionsfirmorna, har börjat erbjuda lösningar inom fjärdepartslogistik. I detta koncept ingår, förutom transport och lagring, även en stor grupp tjänster kallade mervärdestjänster vilka kan utföras t.ex. i lagret, på terminal eller i köparens (tredjemans) lokaler. Jag har valt att fokuser

Applying the Kanban method in problem-based project work: a case study in a manufacturing engineering bachelor’s programme at Aalborg University Copenhagen

Problem-based learning (PBL) has proven to be highly effective for educating students in an active and self-motivated manner in various disciplines. Student projects carried out following PBL principles are very dynamic and carry a high level of uncertainty, both conditions under which agile project management approaches are assumed to be highly supportive. The paper describes an empirical case st

Straffrättslig nödrätt - Försvarlighetsbedömningen i 24 kap. 4 § BrB

Necessity is a justification rule in 24th chapter 4 § in the Swedish Penal Code (Sw. brottsbalken). The clause is applicable when a danger threatens life, health, property or another interest that is protected by the legal system. An act committed in an emergency is seen as a crime only if it, with regard to the nature of the danger, the damage that is caused and the other circumstances, is unjust

Plant-based food – Purchasing intentions, barriers and drivers among different organic consumer groups in Denmark

How do we design policies that support a shift in eating habits towards a diet that includes more vegetable-basedproducts and less meat, and in particular red meat? To inform policy, more information is needed about consumers’perceptions of the plant-based protein alternatives that have become available on the market. The present study of 1000 Danish consumers examined oat drink and plant-based miHow do we design policies that support a shift in eating habits towards a diet that includes more vegetable-based products and less meat, and in particular red meat? To inform policy, more information is needed about consumers' perceptions of the plant-based protein alternatives that have become available on the market. The present study of 1000 Danish consumers examined oat drink and plant-based