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The purpose of this study is to investigate how and to what extent four different sustainability certifications set standards for conserving or promoting biodiversity. This is of importance since there are a large number of certifications of different kinds on the market and as a consumer it can be difficult to navigate among these. How these certifications favor biodiversity is important to inves
Climate change, the energy crisis of 2022-2023, and estimations of future electricity demands have stressed the necessity for a rapid transition of the energy system. Offshore wind energy plays an important role in this transition, and is expected to expand considerably on a global level, in the EU and in Sweden. While Swedes show high support of wind energy, a majority of recent projects have bee
Food production is a major driver of climate change and environmental degradation. There is a political will to use public procurement as a strategic tool to promote more sustainable practices in the food industry. There are many aspects of sustainable food consumption, and one aspect that is getting increased attention is locally produced food. This study aims to examine how municipalities in the
The decline of bees, such as bumblebees, over the last decades raises concerns as they are key pollinators in both agricultural and natural ecosystems. One proposed cause for the decline of wild bees is competition for food resources with managed honeybees. Detrimental effects of competition can result where co-existing species exhibit a high degree of shared resource use (i.e., niche overlap). Th
Polybrominated diphenyl ethers (PBDE) and hexabromocyclododecane (HBCDD) are brominated flame retardants. These compounds are lipophilic, persistent and have been shown to bioaccumulate. The Baltic grey seal (Halichoerus grypus) and the Eurasian otter (Lutra lutra) are top predators and especially exposed to high levels of lipophilic pollutant in their diet due to biomagnification. In the current
Five years into the present peacebuilding cycle in Colombia, violence is increasing again. In the Putumayo department, social-ecological conflicts between the state, armed groups and local communities persist. Social leaders, often representing local communities, are targets of violent actions and represent an extremely vulnerable group. In the Putumayo, at least 67 social leaders defending human
Permanent ponds are key landscape units that supply various ecosystem services. Notably, the export of aquatic subsidies to land via emerging insects may significantly influence terrestrial food webs. Polyunsaturated fatty acids (PUFA), which enhance consumer fitness, are among the essential exported components. The patterns and drivers of dietary exports from ponds via insects remain poorly known
This study explores systemic barriers and enablers of post-growth food enterprises in Australia. We analyse three different case studies that offer alternative models of entrepreneurial approaches for achieving sustainability outcomes as a higher priority than economic growth. We identified three post-growth food enterprises that operate at different stages of the food supply chain. We found that
There is a global concern about the decline of wild pollinators and the ecosystem services they provide. Although land-use change is a major threat to biodiversity, it is still poorly understood how land-use heterogeneity (or land-use structure) impacts pollinator communities and entomophilous crop production. Based on a literature review, we performed a meta-analysis to (1) assess how landscape s
A classic in the field of Medical Humanities, the late Philip Sandblom's study of art and ill health first appeared in English in 1982. This is a new, extended version, based on the definitive Swedish edition of 2022.In riveting analyses of the interplay between illness and art, music, and literature, Creativity and illness shows how various diseases and disabilities have affected the works of famA pioneering work in the field of Medical Humanities, first published as Creativity and disease in 1982, Creativity and illness now appears in a fresh, extended version based on the definitive Swedish edition published in 2022. A renowned surgeon, Philip Sandblom was also a connoisseur of the fine arts, and throughout his life he was fascinated by the interplay between art and health. Having start
Estuaries are complex environments rich in biodiversity, making it challenging to understand the distribution and occurrence of microplastics due to the multiple variables that can influence the movement of these particles. Based on this, this study evaluated the influence of different environmental aspects on the distribution and transport of microplastics in the surface waters of the Tramandaí R
The presence of endocrine disrupting compounds, so-called EDC’s, in aquatic environments has become an emerging issue for environmental health. Since the 1990’s these compounds have been displaying estrogenic effects on aquatic organisms downstream from sewage treatment plants (STPs). The cause of the problem is mainly the inability of conventional STP’s to remove these unwanted substances from ou
Microsoft Word - Program VBE 160128.docx VBE workshop: Medicin Vetenskap och beprövad erfarenhet inom sjukvården 28 januari, 2016, 13.00-‐16:30 i sal B237, LUX, Helgonavägen 3 Anmäl Dig till: eva.sjostrand@fil.lu.se 13:00 – 13:05 Nils-‐Eric Sahlin, professor i medicinsk etik och projektledare för forskningsprogrammet Vetenskap och bepröv
https://www.vbe.lu.se/sites/vbe.lu.se/files/program20vbe20160128-4.pdf - 2026-07-23
Sweden is the world's fifth largest exporter of wood products, and the industry is a large part of the country's entire economy. A large part of forestry is run by micro- enterprises, which makes smaller forestry a key stakeholder in the forest industry's supply chain. Micro-enterprises are not covered by the Corporate Sustainability Reporting Directive (CSRD), but the larger companies
The Corporate Sustainability Reporting Directive (CSRD) transitions sustainability reporting from voluntary to mandatory, aiming to enhance transparency and improve sustainability practices. A new demand from the directive is that companies need to report information on their supply chain, ensuring cooperation throughout supply chains as essential for implementing the CSRD effectively while mainta
