Application of Novel Plant Probiotics to Increase the Health Value of Ready-to-Eat Leafy Greens
Färdigskurna bladgrönsaker erbjuder ett tilltalande sätt att inkludera lite grönt i måltider. Tyvärr kan dessa bladgrönsaker bli kontaminerade med humana patogener som Salmonella och shiga toxin producerande Escherichia coli (STEC) i tillverkningskedjan, vilket kan leda till allvarliga livsmedelsburna sjukdomar. För närvarande finns det ingen enskild åtgärd I produktionen eller bearbetningen av deReady-to-eat (RTE) leafy greens offer an appealing way to integrate leafy greens into meals. Unfortunately, these leafy greens can get contaminated with human pathogens such as Salmonella, and Shiga toxin producing Escherichia coli (STEC) at any stage along the manufacturing chain, potentially leading to serious foodborne diseases. Currently, there is no single step in the production and processin
