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AI Lund lunch seminar: Democratising data analysis with AI

26 augusti 2026 12:00 till 13:00 | Seminarium Topic: Democratising data analysis with AIWhen: 26 August 12.00 to 13.00Where: Online - link by registrationSpeaker: Nils Holmberg, Senior lecturer at the Department of Communication of Lund UniversitySpoken language: EnglishAbstractCitizen influence and government accountability are central aspects of a vibrant democracy. But both require fact based i

https://www.medarbetarwebben.lu.se/evenemang/ai-lund-lunch-seminar-democratising-data-analysis-ai - 2026-06-28

Ulla Melin Emilsson

Professor i Socialt arbete Psykolog, socionom Kontaktinformation E-post: ulla [dot] melin_emilsson [at] soch [dot] lu [dot] se Telefon: +46 46 222 94 16Organisation Socialhögskolan Rumsnummer: 235 Hämtställe: 31 WebbplatsUlla Melin Emilssons profil i Lunds universitets forskningsportalForskningForskningsinriktningSociala, socialpolitiska och socialpsykologiska perspektiv på professionellt yrkesutö

https://www.soch.lu.se/ulla-melin-emilsson - 2026-06-28

AI Lund lunch seminar: Democratising data analysis with AI

26 augusti 2026 12:00 till 13:00 | Seminarium Topic: Democratising data analysis with AIWhen: 26 August 12.00 to 13.00Where: Online - link by registrationSpeaker: Nils Holmberg, Senior lecturer at the Department of Communication of Lund UniversitySpoken language: EnglishAbstractCitizen influence and government accountability are central aspects of a vibrant democracy. But both require fact based i

https://www.lu.se/evenemang/ai-lund-lunch-seminar-democratising-data-analysis-ai - 2026-06-28

Dairy Educations At LU 2024

Dairy Educations at Lund University Spring and Autumn 2024 Dairy Educations at Lund University Spring and Autumn 2024 The dairy courses at Lund University are given in cooperation with Arla Foods, Skånemejerier, Norrmejerier, Falköpings Mejeri and Tetra Pak. The aim is to give the participants deep knowledge of dairy technology and dairy processing. The following courses are offered: Dairy Technol

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2023-12/Dairy%20Educations%20at%20LU%202024.pdf - 2026-06-29

Dairy Educations At LU Autumn 2026 And Spring 2027 final

Dairy Educations at Lund University Autumn 2026 and spring 2027 Dairy Educations at Lund University Autumn 2026 and Spring 2027 The dairy courses at Lund University are given in cooperation with Arla Foods, Skånemejerier, Norrmejerier and Tetra Pak. The aim is to give the participants deep knowledge of dairy technology and dairy processing. The following courses are offered: Dairy Technology Milk

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2026-04/Dairy%20Educations%20at%20LU%20autumn%202026%20and%20spring%202027_final.pdf - 2026-06-29

Dairy Educations At LU Spring And Autumn 2026

Dairy Educations at Lund University Spring and Autumn 2024 Dairy Educations at Lund University Spring and Autumn 2026 The dairy courses at Lund University are given in cooperation with Arla Foods, Skånemejerier, Norrmejerier and Tetra Pak. The aim is to give the participants deep knowledge of dairy technology and dairy processing. The following courses are offered: Dairy Technology Milk production

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2025-10/Dairy%20Educations%20at%20LU%20spring%20and%20autumn%202026.pdf - 2026-06-29

Dairy Educations At LU Spring And Autumn 2025

Dairy Educations at Lund University Spring and Autumn 2024 Dairy Educations at Lund University Spring and Autumn 2025 The dairy courses at Lund University are given in cooperation with Arla Foods, Skånemejerier, Norrmejerier, Falköpings Mejeri and Tetra Pak. The aim is to give the participants deep knowledge of dairy technology and dairy processing. The following courses are offered: Dairy Technol

https://www.ple.lth.se/sites/ple.lth.se/files/2024-10/Dairy%20Educations%20at%20LU%20spring%20and%20Autumn%202025.pdf - 2026-06-29

Dairy Educations At LU 2024-2025 final

Dairy Educations at Lund University Spring and Autumn 2024 Dairy Educations at Lund University Autumn 2024 and Spring 2025 The dairy courses at Lund University are given in cooperation with Arla Foods, Skånemejerier, Norrmejerier, Falköpings Mejeri and Tetra Pak. The aim is to give the participants deep knowledge of dairy technology and dairy processing. The following courses are offered: Dairy Te

https://www.ple.lth.se/sites/ple.lth.se/files/2024-05/Dairy%20Educations%20at%20LU%202024-2025_final.pdf - 2026-06-29

Microbiology BIOR18

15 credits Do you want to explore how microorganisms shape our world and help tackle major global challenges like antibiotic resistance, the energy crisis and climate change? This course introduces a fast-evolving field that is central to the future of biology. OverviewThis course offers a broad and in-depth introduction to modern microbiology. You will explore the diversity of microorganisms and

https://www.biologyeducation.lu.se/education/courses/advanced-level-courses/microbiology-bior18 - 2026-06-27

Litteraturlista KUME31 Bedömning, Betygsättning Och Specialpedagogiska Perspektiv

Lägg till titel Sida 1 av 6 Beslutad i Utbildningsnämnden för ML 2024-06-12 Litteraturlista – KUME31, Bedömning, betygsättning och specialpedagogiska perspektiv, 10,5hp • Bedömning och betygssättning Carlgren, I., Forsberg, E., & Lindberg, V. (2009). Perspektiv på den svenska skolans kunskapsdiskussion. (s. 11–39). Stockholms universitetsförlag. https://www.diva- portal.org/smash/get/diva2:371489/

https://www.mhm.lu.se/sites/mhm.lu.se/files/2024-06/Litteraturlista%20KUME31%20Bed%C3%B6mning,%20betygs%C3%A4ttning%20och%20specialpedagogiska%20perspektiv.pdf - 2026-06-29

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In complex product development, effective integration between design and pro- duction is crucial to minimizing time and costs. This project focuses on SAAB Kockums (SK), a global player in submarine manufacturing, aiming to identify and propose improvements for the development opportunities related to the de- sign and production guidelines (KPA) for piping systems. The purpose is to explore the de

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The mechanisms behind target vs. host cell recognition of the human antimicrobial peptide LL-37 remain ill-defined. Here, we have investigated the membrane disruption capacity of LL-37 using large unilamellar vesicles (LUVs) composed of varying mixtures of POPC, POPG and cholesterol to mimic target and host membranes respectively. We show that LL-37 is unable to induce leakage of entrapped calcein

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Popular Abstract in Swedish Sår som inte läker utgör ett betydande problem för dem som drabbas och för sjukvården i stort. Utebliven eller defekt läkning är ofta ett led i en bakomliggande sjukdom som exempelvis diabetes, förlamningstillstånd eller olika bindvävs- och kärlsjukdomar. Förutom en mycket stor ekonomisk belastning för sjukvården, så innebär det ett stort fysiskt och psykiskt lidande föBackground: A large number of different wound coverings have been used in order to improve the wound microenvironment, and thus accelerate repair. Since almost two centuries, clinicians and researchers have developed techniques for skin transplantation. In the past several decades, growth factors have been used as tools for accelerating and modifying skin wound repair. The experimental work in thi

Geo-Academy

Geo-Academy | Vattenhallen Hoppa till huvudinnehåll Den här webbplatsen använder cookies för att förbättra användarupplevelsen. Genom att fortsätta använda webbplatsen samtycker du till att cookies används enligt vår cookie-policy (på LTH:s webbplats) . Absolut nödvändiga cookies Dessa cookies är nödvändiga för att webbplatsen ska fungera och kan inte stängas av i våra system. Dessa cookies lagrar

https://www.vattenhallen.lu.se/skola/fortbildning/geo-academy/ - 2026-06-27

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The fast food industry is one of the important and growing segments of the overall restaurant industry. At the same time, it is a very dynamic and competitive business where too many vendors are chasing too few clients.To maintain sustainable growth and long-term success it is crucial to meet consumer needs and offer value to them. In order to achieve this, fast food providers must first evaluate

New Publication: Plenarframträdanden från den 23:e internationella Strindbergskonferensen nu tillgän

New Publication: Plenarframträdanden från den 23:e internationella Strindbergskonferensen nu tillgängliga online New Publication: Plenarframträdanden från den 23:e internationella Strindbergskonferensen nu tillgängliga online Published 5 September 2025 Nu finns videoinspelningarna från plenarframträdandena vid den 23:e internationella Strindbergskonferensen, som hölls vid Lunds universitet i juni

https://www.css.lu.se/article/new-publication-plenarframtraedanden-fraan-den-23e-internationella-strindbergskonferensen-nu-tillgaengliga-online/ - 2026-06-27

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Digital technologies in welfare organizations frequently generate gaps, ambiguities, and misalignments that require professional intervention. Yet prior research has tended to portray frontline workers mainly as resistant or adaptive actors, leaving under-examined their active contributions to sustaining broader digital infrastructures. This article introduces the concept of digital compensatory wDigital technologies in welfare organizations frequently generate gaps, ambiguities, andmisalignments that require professional intervention. Yet prior research has tended to portrayfrontline workers mainly as resistant or adaptive actors, leaving under-examined their activecontributions to sustaining broader digital infrastructures. This article introduces the concept ofdigital compensatory work

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Introduction: Currently, patient specific dosimetric measurements on diode arrays such as Delta4® (ScandiDos AB) is a part of standard quality assurance (QA) for RapidArc® (RA) at Herlev University hospital. However, a standing issue is the interpretation of the results from dosimetric measurements into consequences in the delivered absorbed dose to the patient. Furthermore, measurements are time

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Purpose. To evaluate treatment outcome with Zygoma fixtures (Nobel Biocare, Goteborg, Sweden) with regard to fixture survival, patient satisfaction, and function of prosthesis replacement. Materials and Methods: The treatment outcome of 76 patients treated with 145 Zygoma fixtures at 16 centers was evaluated. Patient's and dentist's evaluations of the functional and aesthetic outcome of the treatm

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Conventional dairy sections are often small and most customers pass through them quickly. Arla saw this as an under-utilisation and launched a new concept called Dairy Square. This is a store within the store where the temperature is lower, the environment more pleasant for the customer and the interior specially designed to increase sales. The concept has so far been a success. Arla have complet