Botanical evidence of malt for beer production in fifth–seventh Century Uppåkra, Sweden
The excavation of a low-temperature kiln structure at an affluent Iron Age regional center, Uppåkra, located in southern Sweden, revealed from archeobotanical samples and its context evidence of malting in the process to make beer. Carbonized germinated hulled barley grain (Hordeum vulgare) was recovered from the kiln structure itself and from the surrounding occupationalsurface. Located somewhat The excavation of a low-temperature kiln structure at an affluent Iron Age regional center, Uppåkra, located in southern Sweden, revealed from archeobotanical samples and its context evidence of malting in the process to make beer. Carbonized germinated hulled barley grain (Hordeum vulgare) was recovered from the kiln structure itself and from the surrounding occupationalsurface. Located somewhat
