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Examining WEEE Management Systems in Japan and Sweden LUMES Master’s Thesis 2004 Lund, Sweden LUMES, Lund University Master’s Programme in Environmental Science Examining the Waste from Electr ical and Electronic Equipment Management Systems in Japan and Sweden Kohei Sasaki LUMES Master’s Thesis 2004 Thesis for the fulfilment of the Master of Science in Environmental Science Lund University Lund,
https://www.lumes.lu.se/sites/lumes.lu.se/files/sasaki_kohei.pdf - 2026-07-04
Microsoft Word - Goran - Macro Report.doc 1 ETHIOPIAN AGRICULTURE: MACRO AND MICRO PERSPECTIVE For Afrint Macro Study July 2003 Addis Ababa 2 Contents I. MACRO PERSPECTIVE 1.1 Preconditions (for intensification) 1.1.1 Food Situation 1.1.2 Agro-ecological and demographic preconditions 1.1.3 Structures and institutions a) Structure and performance of the economy b) Agrarian structure (farm size, cas
https://www.keg.lu.se/en/sites/keg.lu.se.en/files/a4.pdf - 2026-07-04
The fifth generation wireless system (5G) is expected to handle with an unpredictable number of heterogeneous connected devices while guaranteeing a high level of security. This paper advances a groupbased Authentication and Key Agreement (AKA) protocol that contributes to reduce latency and bandwidth consumption, and scales up to a very large number of devices. A central feature of the proposed p
Sammanfattning Examensarbetets titel: Mot en hållbar klädkonsumtion - en kvalitativ studie av inlåsningar i unga konsumenters köpbeteende Seminariedatum: 2021-01-14 Ämne/kurs: FEKH29, Examensarbete kandidatnivå i Marknadsföring, 15 högskolepoäng Författare: Martin Andréasson, Sara Sandström & Lisa Thorsell Handledare: Annette Cerne Fem nyckelord: Hållbar konsumtion, ideologiska inlåsnAbstract Title: Towards sustainable consumption within the clothing industry - a qualitative study of ideological lock-ins in consumer behavior among young consumers. Seminar date: 2021-01-14 Course: FEKH29, Degree: Project Undergraduate level, Business Administration, Undergraduate level, 15 University Credits Points (UPC) or ECTS‐cr) Authors: Martin Andréasson, Sara Sandström & Lisa Tho
Microsoft Word - THESIS IGNACIO VELASCO.doc More sustainable cooking technologies – A case study in rural kitchens in Michoacan, Mexico Author Ignacio Velasco Ulrikedalsvägen 2 T 219 224 58 Lund, Sweden Email: nachovel@hotmail.com Submitted for partial fulfillment of the requirements for LUMES, Lund University International Master’s Programme in Environmental Studies and Sustainability Science Sup
https://www.lumes.lu.se/sites/lumes.lu.se/files/ignacio_velasco.pdf - 2026-07-04
greening local e-commerce Lund University International Master’s Programme in Environmental Science LUMES Greening of Local E-commerce How to Realise the Environmental Potential of Online Grocery Trade - A Case Study in the City of Lund Yujing Li Supervisors: Peter Arnfalk Petra Wilhelmsson Thesis for the fulfilment of the Lund University International Master’s Programme in Environmental
https://www.lumes.lu.se/sites/lumes.lu.se/files/li_yujing.pdf - 2026-07-04
LUND UNIVERSITY CFE Conference Papers Series No. 8 ISBN 978-91-984146-0-8 ISSN: 1654-2185 ED ITED B Y : B A R B A R A TÖ R N Q U IST-PLE W A , N IK LA S B E R N SA N D , M A R C O LA R O SA In Search of transcultural m em ory in E urope N o. 8 In Search of Transcultural Memory in Europe EDITED BY: BARBARA TÖRNQUIST-PLEWA, NIKLAS BERNSAND, MARCO LA ROSA CENTRE FOR EUROPEAN STUDIES AT LUND UNIVER
https://www.cfe.lu.se/en/sites/cfe.lu.se.en/files/2020-12/cfecp8.pdf - 2026-07-04
The practice of service encounters in a district court, a home for the elderly, and a hotel Service management research places the service encounter in a central position. It is highlighted as a key event that involves the simultaneous production, consumption, and marketing of the services produced by the operation. However, in this research there is a tendency to discuss the service encounter in
Recombinant Saccharomyces cerevisiae TMB3001, harboring the Pichia stipitis genes XYL1 and XYL2 (xylose reductase and xylitol dehydrogenase, respectively) and the endogenous XKS1(xylulokinase), can convert xylose to ethanol. About 30% of the consumed xylose, however, is excreted as xylitol. Enhanced ethanol yield has previously been achieved by disrupting the ZWF1 gene, encoding glucose-6-phosphat
Background: In several studies, patients with alcohol dependence treated with the opioid antagonist naltrexone have shown fewer relapses to heavy drinking than those receiving placebo. An interaction between the naltrexone effect and the type of psychological therapy has been observed. Methods: A 6-month, double-blind, placebo-controlled, parallel-group study was performed at 10 different investi
Everyone has the right to secure water, energy, and food supplies. These essential resources are stressed in many countries. With the current population growth rate and urbanisation, especially in sub-Saharan Africa, there is a need for more food, water, and energy to sustain the increasing population. The aim of this study was to assess the inter-relationship among water and energy in various urb
Background & Aims: Colorectal cancer located at different anatomical subsites may have distinct etiologies and risk factors. Previous studies that have examined this hypothesis have yielded inconsistent results, possibly because most studies have been of insufficient size to identify heterogeneous associations with precision. Methods: In the European Prospective Investigation into Cancer and N
Stoichiometric and very rich flames of methane have been investigated using nonintrusive laser diagnostics. Absolute concentration profiles of HCO were measured by intracavity laser absorption spectroscopy, and temperature profiles were obtained with laser-induced fluorescence of OH. Premixed CH4 + O-2 + N-2 flames were stabilized at a pressure of 30 +/- 0.3 Torr. These new experimental data were
Objective-Ventricular fibrillation (VF) is life-threatening because of its haemodynamic and metabolic effects. The purpose was to examine if VF also has primary effects per se. We therefore investigated the early effects of VF on myocardial blood flow, metabolic characteristics and catecholamine concentrations in patients undergoing surgery for aortic stenosis. Design-The immediate effects of up t
Abstract: Title: Dreaming of a Red Lamborghini and Blue Sky: Towards Understanding Sustainability and Sustainable Consumption in Developing Countries. Date of the Seminar: 1st June, 2010 Course: BUS 808 -Master thesis in International Marketing and Brand Management. Authors: Bishaara Hameed, Igor Ackerberg, Sundus Ahad Khan Advisors: Sofia Ulver-Sneistrup Keywords: Sustainability Discourses, Susta
In this paper, we propose a new methodology for optimal memory mapping of data and instructions to Scratch-Pad Memories (SPM). In the mapping process, we optimize, as the main priority, the number of memory accesses to minimize power consumption. Minimization of external memory accesses lowers switching activity and therefore power consumption. The optimization is done by finding Pareto-points, us
Optically pure lactic acid (LA) is important for the development of specialized applications for poly-lactic acid (PLA). To pursue sustainable production, feedstocks such as lignocellulosic biomass need to be investigated. The present study focused on the production of L-LA from softwood hydrolysate with Pediococcus acidilactici TY112. One of the challenges when using this substrate is the presenc
Background: Although there is substantial evidence of the negative impact of caffeine use on sleep quality, few studies focus specifically on adolescents’ patterns of use. This study aimed to identify patterns of caffeine use among adolescents and analyze their association with sleep quality. Method: A cross-sectional study was conducted in southern Sweden including 1,404 adolescents aged 15–17 (5
In response to the growing demand for sustainable practices in the hospitality industry, many hotels have concentrated on operational measures to reduce energy consumption. However, the potential for promoting voluntary customer-initiated energy-saving behaviors has been largely overlooked. This study fills that gap by investigating how environmental values (egoistic, altruistic, and biospheric) a
Food systems can negatively impact the environment and human health, posing challenges to global sustainability goals. Employing the Three Spheres of Transformation framework, this thesis examines sustainable entrepreneurs' role in transforming food systems to support plant-based food consumption. Focusing on Swedish plant-based alternative food start-ups, I conducted 11 interviews to explore
