Search results

Filter

Filetype

Your search for "PERSONALISING CONSUMPTION? The legitimacy of an individual carbon quota scheme in the UK" yielded 2124 hits

No title

Eco-labels show consumers which products' impact (multi-criteria basis) on the environment is the smallest compared to competitively and functionally similar ones and is intended to change consumption patterns. Generally most voluntary eco-labelling schemes have similar distinctive features, the main goal being that of promoting environmentally 'superior' products in providing consumer

No title

The formulation of mixed urban land uses is not only intended to find the ideal scenario of land use but also regarded as a way toward sustainable urban development. We propose a geo-semantic mining approach Traj2Vec to quantify the trajectories of residents as high-dimensional semantic vectors. Then, a random forest (RF) method is used to model the relationship between the semantic vectors and mi

No title

Aims Coffee consumption is associated with a reduced risk of Type2 diabetes. Our aim was to investigate if coffee intake may also reduce the risk of latent autoimmune diabetes in adults, an autoimmune form of diabetes with features of Type2 diabetes. Methods We used data from a population-based case-control study with incident cases of adult onset (35years) diabetes, including 245 cases of latent

No title

Previous research on cardiometabolic risk has mostly used a variable-centred approach, assessing risk factors separately or in predefined combinations. This study used a probabilistic modelling approach to identify distinct cardiometabolic risk classes and estimate the predicted prevalence of subclinical atherosclerosis. The analysis included 28,307 middle-aged adults from the Swedish CArdioPulmon

No title

Even though animal farming is one of the leading causes of climate change and more people in the west are raising concerns over animal welfare, meat consumption here is high and expected to rise. This thesis examines the reasoning and tensions that arise when omnivores’ dietary choices clash with their love for animals by studying how the concept of the meat paradox and cognitive dissonance theory

No title

Sleep is a crucial part of our lives, as we spend about one-third of our lives sleeping. In a digital age, mobile apps on smartphones play an important role in self-improvement regarding sleep. Gamification techniques can be particularly employed by app designers to strengthen users’ motivation and participation. This thesis aims to take an empirical focus examining the ways in which gamification

No title

Background of the study One of the main challenges in tourism research is to find effective methodologies to capture the salient moments that make a tourist experience memorable (Cary, 2004; Tussyadiah, 2014). A gap exists between the tourist experience – which happens at a destination, during the time of the trip – and the recollection of it during the study – which often happens days, weeks or m

No title

This paper argues that everyday food practices reproduce and negotiate power relations of coloniality. The argument developed brings together Quijano’s notion of coloniality and Bourdieu’s writings on distinction, habitus, and taste. Ethnographic data from fieldwork in the “gastronomic capital of Bolivia”, Cochabamba city, brings out the workings of a “habitus of coloniality” in everyday food prac

No title

The Global Prevalence of Infections in Urology (GPIU) study is a worldwide-performed point prevalence study intended to create surveillance data on antibiotic resistance, type of urogenital infections, risk factors and data on antibiotic consumption, specifically in patients at urological departments with healthcare-associated urogenital infections (HAUTI). Investigators registered data through a

No title

Spondyloarthritis (SpA) is an umbrella term describing a family of chronic inflammatory rheumatic diseases. These diseases are characterised by inflammation of the axial skeleton, peripheral joints, and entheseal insertion sites throughout the body which can lead to structural joint damage including formation of axial syndesmophytes and peripheral osteophytes. Genetic evidence, preclinical and cli

No title

South Koreans today take a remarkably liberal attitude towards plastic surgery, as the highest per capita consumers of plastic surgery in the world. This rise in surgery has accompanied dramatic change in the Korean attitude towards the body and advanced a new attitude, one that was rare as recent as in 1990. Moreover, this contradicts the long held Confucian attitude towards the body. Originating

No title

This study challenges existing dogma of economists and environmentalists with a finding that sustainable consumption in industrial societies is impossible within standard models of growth because the approaches that are being taken to investments (in new technologies) are linked with and dependent on increased consumption as a requirement of innovation and as part of ideology in societies. Though

No title

As the world's population grows, concerns about water scarcity and rising pollution such as phosphorus and nitrogen have increased significantly. Greywater has been considered by researchers as an ideal alternative to fresh water for decades, and several projects have been implemented to treat and recycle it for various reuse purposes. Greywater, which makes up about 80% of household water con

No title

Abstract OBJECTIVES: The aim of this study was to investigate whether psychosocial resources explain socioeconomic differences in smoking cessation and its maintenance. METHODS: A subpopulation of 11,837 individuals from the Malmö Diet and Cancer Study interviewed in 1992-94, age range 45-64 years, was investigated in this cross-sectional study. A multivariate logistic regression model was used t

No title

The RWAAI (Repository and Workspace for Austroasiatic Intangible heritage) project aims at building a digital archive out of existing legacy data from the austroasiatic language family. One aspect of the project is the preservation of analogue legacy data. In this context, we have at our hands a large number of mostly-phonemic transcriptions of narrative monologues, often with accompanying sound r

No title

The Fontan procedure has improved survival in children with functionally univentricular hearts. With time, however, complications such as reduced exercise capacity are seen more frequently. Exercise intolerance is multifactorial, but pulmonary vascular resistance probably plays a crucial role. Elevated pulmonary vascular resistance has been associated with raised levels of endothelin-1, which are

No title

The escalating utilisation of second homes has led to an extension in heating periods and, to a certain degree, renovations to elevate the standard, resulting in augmented energy and resource consumption. A comprehensive survey was conducted in Sweden, examining user patterns across different seasons, heating systems, and implemented energy efficiency measures. The results indicate that second hom

No title

The current thesis aimed to explore the knowledge in the field of Healthy Eating Behavior with a particular emphasis on the consumers of Millennial generation. The main focus laid on the Millennial consumer healthy eating decision-making process and intention-behavior gap. Moreover, the authors of this thesis strove to understand factors influencing healthy eating intention, as well as the gap bet

No title

In this chapter, we discuss the need for deeper knowledge about the relation between people’s daily activities and their electricity use and how to increase our knowledge through time use surveys and the visualization of aggregate activity patterns. To understand people’s energy consumption and how to improve energy efficiency or reduce demand during certain peak hours requires an understanding of

No title

Ethanolic fermentation of lignocellulose raw materials requires industrial xylose-fermenting strains capable of complete and efficient D-xylose consumption. A central question in xylose fermentation by Saccharomyces cerevisiae engineered for xylose fermentation is to improve the xylose uptake. In the current study, the glucose/xylose facilitator Gxf1 from Candida intermedia, was expressed in three