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Sustainability in Store

Retailers across Western Europe are faced with the challenge to integrate the idea of sustainable consumption and production (SCP) into their operations. The difficulty hierin lies in the the lack of any clear understanding or agreement for what the term implies for retailers and how to implement it in retailers’ daily operations. Instead, retailers need to handle a number of different – at times

Schema mvec12 180808awi

MILJÖVETENSKAP PRELIMINÄRT SCHEMA 2018-08-08 Kurs: Riskanalys inom natur, miljö- och hälsa MVEC12, HT 2018, 15 HP Kursansvarig: MARIA HANSSON Maria.Hansson@cec.lu.se; 046-2224628 Lärare: Thomas Lund (TL) Arbets- och miljömedicin, Christian Lindh (CL) Arbets- och miljömedicin, Margareta Littorin (ML) Arbets- och miljömedicin, Estelle Larsson (EL) Arbets- och miljömedicin, Maria Hedmer (Mhe) Arbets-

https://www.cec.lu.se/sv/sites/cec.lu.se.sv/files/schema_mvec12_180808awi.pdf - 2026-05-20

Structural characterization of proteins to investigate their roles in diseases: Focus on MID & LTA4H

Protein molecules are responsible for many biological functions in cells. In order to fulfill their various biological roles, these chain-like molecules must fold into precise three-dimensional shapes. The knowledge of accurate molecular structures is a prerequisite for rational drug design and for structure based functional studies. Getting structural information of proteins can be a very difficu

Exploring the functionality of coconut proteins

Popular Abstract in English The potential of coconut proteins as food ingredients was studied with the aim of evaluating how plant proteins, in particular those from coconut, could find industrial applications and compete with proteins of animal origin based on meat, fish, milk or eggs. Three research directions were chosen for investigation, to evaluate how coconut proteins would perform in each At present, coconut proteins are discarded as a waste product by the coconut oil industry. If the range of applications of coconut proteins is to be expanded, their potential functionalities should be investigated. Emulsions and gels are of the greatest interest in food industry. Today the dry processing of copra at elevated temperatures is used to optimize the oil recovery. The functionalities o