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livsmedel – Vetenskap och Hälsa Hoppa till innehåll Vetenskap och hälsa Populärvetenskapligt om medicinsk forskning i Skåne Teman Podd Tidskrift Prenumerera Om webbplatsen Kontakt Sök Sök Etikett: livsmedel Livsmedel – livets medel 2016-11-02 Yvonne Granfeldt installerades som professor i livsmedelsteknologi med inriktning mot nutrition den 14 oktober vid Lunds universitet. Nedan skriver hon själv
https://www.vetenskaphalsa.se/tag/livsmedel/ - 2026-07-17
This study explores how different types of information can support fire service operations during fire incidents through the concept of Smart Firefighting. Semi-structured interviews with 47 incident commanders across three countries have been applied to examine how different types of information (pre-planned, real-time, and predictive) affect decision-making. The findings strongly indicate that r
Urban water systems in southern Sweden face increasing pressure from both short- duration intense rainfall, which can cause pluvial flooding and pollutant discharges, and more frequent dry periods, which motivate water reuse (IPCC 2023; Schimanke et al. 2022; Canedo Rosso et al. 2025). Rainwater harvesting (RWH) tanks can contribute to both goals (Campisano et al. 2017), but their detention benefi
Kommunikationsguide / Communications guide 2022 | EKONOMIHÖGSKOLAN VID LUNDS UNIVERSITET LUND UNIVERSITY SCHOOL OF ECONOMICS AND MANAGEMENT 2 KOMMUNIKATIONSGUIDE Om guiden / About this guide................................................................................ 3 BASIC INFORMATION Du är vår ambassadör / You are our ambassador ................................................... 5 Fem vikti
https://www.lusem.lu.se/internal/sites/lusem.lu.se.internal/files/2026-02/kommunikationsguide2022.indd_.pdf - 2026-07-18
Abstract: For millennia, the “yeast” Saccharomyces cerevisiae remains by far the most extensively studied and exploited yeast in food and industrial applications. A number of researches and developments have been done since the establishment of the biochemical function of yeast by Louis Pasteur in 1860, however modern lifestyles often connected to food related health trends demand new and innovati
PurposeThe Physical Internet (PI) is an emerging concept that applies the Digital Internet as a design metaphor for the development of sustainable, interoperable and collaborative freight transport. With the aim of aiding researchers and policy makers in their future efforts to develop efficient logistics systems, the purpose of this paper is to present a review of the existing literature on the P
Seaweed cultivation is a large industry worldwide, but production in Europe is small compared to production in Asian countries. In the EU, the motivations for seaweed farming may be seen from two perspectives; one being economic growth through biomass production and the other being the provisioning of ecosystem services such as mitigating eutrophication. In this paper, we assess the economic poten
In this volume of “Lecture Notes in Intelligent Transportation and Infrastructure”, the proceedings of the International Conference “Vision Zero for Sustainable Road Safety in Baltic Sea Region”, which took place in Vilnius, Lithuania, from 5 to 6 December 2018, are presented. The mission of the conference was to promote a more comprehensive approach supporting new ideas, technologies, theories, i
