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2025Application Form NordIAS visiting fellowship

1 NordIAS Visiting Fellowship Programme ____________________ Template for applications Name of applicant Current institute Fellowship period at current institute Research field and project title (please submit your CV in addition to the completed template) Desired institute to visit (please prioritize up to three institutes) It is up to the sending institute if one fellow can be granted more than

https://www.pi.lu.se/en/sites/pi.lu.se.en/files/2024-12/2025Application_Form_NordIAS_visiting_fellowship.pdf - 2026-07-25

Syllabus GEG PhDCourse Fall2025 v4

Brevmall Postal address Box 117, 221 00 LUND, Visiting address Sandgatan 3, hus R Gamla Kirurgen, Telephone switchboard +46 46 222 00 00 Fax +46 222 44 11 E-mail kansli@sam.lu.se Website www.sam.lu.se/en Facul ty o f Soc ia l Sc iences SAGM001 Global Environmental Governance Today – Actors, Institutions, Complexity, 3 credits, third cycle The syllabus was adopted and approved by the Board of the D

https://www.agenda2030graduateschool.lu.se/sites/agenda2030graduateschool.lu.se/files/2025-07/Syllabus_GEG_PhDCourse_Fall2025_v4.pdf - 2026-07-25

Development Research School Lunch Seminars HT2025 - Web

18 September (Online) Women Entrepreneurship, Social Enterprises and Women Empowerment Abigail Zaato (SD Dombo University of Busi- ness and Integrated Development Studies, Ghana) 2 October (Online) Women and Peacebuilding at Community Level in Post-Genocide Rwanda: Understandings, Contribu- tions and Challenges Rosette Nkundimfura (University of Rwanda/ University of Gothenburg) 16 October (In-per

https://www.developmentresearchschool.lu.se/sites/developmentresearchschool.lu.se/files/2025-09/Development%20Research%20School%20Lunch%20Seminars%20HT2025%20-%20Web.pdf - 2026-07-25

Dairy Technology 2025

Dairy technology – Commissioned education 1/3 Dairy Technology – Commissioned education DEPARTMENT OF PROCESS AND LIFE SCIENCE ENGINEERING, LUND UNIVERSITY Dairy Technology The course aims to provide a scientific background and fundamental knowledge of milk from a chemical, physical and microbial point of view as well as an introduction to processes in the dairy industry. The course is offered as:

https://www.ple.lth.se/en/sites/ple.lth.se.en/files/2024-05/Dairy%20Technology%202025.pdf - 2026-07-25