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Forskare går samman för att öka livsmedelssäkerheten

Den här artikeln är över 5 år gammal, och informationen kan därför vara inaktuell. På onsdag lanseras DISH, ett samarbete mellan Lunds universitet, Polytechnic University of Hong Kong, University of Bologna och Danmarks Tekniske Universitet. Tillsammans skapar de GlobalCentre for Food Safety som ska arbeta med frågor som gäller livsmedelssäkerhet. DISH lanseras i samband med GoFood 2017, den störs

https://www.lu.se/artikel/forskare-gar-samman-att-oka-livsmedelssakerheten - 2026-08-17

Dags för 292 nya doktorer att prydas med krans och hatt

Den här artikeln är över 5 år gammal, och informationen kan därför vara inaktuell. Fredagen 2 juni är det dags för universitetets stora högtid, doktorspromotionen. Sammanlagt promoveras 292 nya doktorer – varav drygt hälften är kvinnor – och 19 hedersdoktorer. Samtidigt kreeras 25 jubeldoktorer.
 I år är det 50 år sedan Lunds Tekniska Högskola promoverade sina första doktorer. Det innebär att det

https://www.lu.se/artikel/dags-292-nya-doktorer-att-prydas-med-krans-och-hatt - 2026-08-17

Machine learning drives drug repurposing for neuroblastoma

Using machine learning and a large volume of data on genes and existing drugs, researchers at Lund University in Sweden have identified a combination of statins and phenothiazines that is particularly promising in the treatment of the aggressive form of neuroblastoma. The results from experimental trials showed slowing of tumour growth and higher survival rates. Read more at lu.se.

https://www.ai.lu.se/article/machine-learning-drives-drug-repurposing-neuroblastoma - 2026-08-17

Tens of thousands sign up for AI-related MOOC

Lund University’s fastest growing online course can have up to a thousand new participants every week. ‘AI, business and the future of work’ is a success story – but behind it lies many hours of hard work. “In total, we have probably spent 8,000 hours preparing and producing the course,” says Anamaria Dutceac Segesten, currently senior lecturer in European Studies and deputy dean of the Joint Facu

https://www.ai.lu.se/article/tens-thousands-sign-ai-related-mooc - 2026-08-17

AI is better than humans at analysing long-term ECG recordings

In patients with symptoms such as irregular heartbeats, dizziness, or fainting, or in individuals that physicians suspect may have atrial fibrillation, many days of ECGs may be required for diagnosis – “long-term ECG recordings”. These recordings must then undergo a time-consuming and human resource-intensive review to identify heart rhythm abnormalities. In a large international study, researcher

https://www.ai.lu.se/article/ai-better-humans-analysing-long-term-ecg-recordings - 2026-08-17

AI-supported breast cancer screening – new results suggest even higher accuracy

New research results now published from Lund University’s MASAI trial are even better than the initial findings from last year: AI-supported breast screening detected 29 per cent more cases of cancer compared with traditional screening. More invasive cancers were also clearly detected at an early stage using AI. Now the final part of the research study will focus on breast cancer missed by screeni

https://www.ai.lu.se/article/ai-supported-breast-cancer-screening-new-results-suggest-even-higher-accuracy - 2026-08-17

Chemist studied peas with X-rays at MAX IV

Davide Schirone, a researcher at the Division of Physical Chemistry, is interested in how vegan proteins work. He recently completed a study on how pea proteins are broken down in the body. Schirone and his international research team conducted the experiments at MAX IV in Lund. Why is it important to study the breakdown of vegan proteins in the stomach?“The way we produce food today in wealthy co

https://www.physchem.lu.se/article/chemist-studied-peas-x-rays-max-iv - 2026-08-17

Ingemar Wadsö

Professor Ingemar Wadsö passed away on November 6th, 2025 at the age of 95 years. He obtained his bachelor’s degree in 1954 and his PhD in 1962, both at Lund University. Ingemar then remained scientifically active at his Alma Mater throughout his whole career, where he was appointed Professor in Thermochemistry in 1981, a position he kept until he retired in 1995.During his whole scientific career

https://www.physchem.lu.se/article/ingemar-wadso - 2026-08-17

Emma Sparr has been elected member of the Royal Swedish Academy of Sciences, class for Chemistry

Emma Sparr has been elected member of the Royal Swedish Academy of Sciences, class for Chemistry. Emma was elected at the General Meeting of the Academy on January 14. Läs mer om Emma Sparrs inval i Vetenskapsakademien (svenska)Read more about Emma Sparr’s election to the Royal Swedish Academy of Sciences (English)  

https://www.physchem.lu.se/article/emma-sparr-has-been-elected-member-royal-swedish-academy-sciences-class-chemistry - 2026-08-17

Physchem scientists demonstrate how lipid molecules reorganise at drying interfaces

Minor changes in moisture level can promote lipid molecules to reorganise themselves in biomaterial or biomembranes. This can affect how the skin, lungs and tear film protect us from dehydration. This mechanism was studied in a paper by Nikol Labecka, Emma Sparr and co-workers recently published in PNAS.  Read the article about how lipid molecules reorganise drying interfacesLink to the article in

https://www.physchem.lu.se/article/physchem-scientists-demonstrate-how-lipid-molecules-reorganise-drying-interfaces - 2026-08-17

Emma Sparr has been awarded the Edlundska Prize 2026

Emma Sparr, Lund University, has been awarded the Edlundska Prize 2026. Amount: 345 000 SEK.“for boundary‑crossing research that has provided a mechanistic molecular understanding of membrane permeability. The research has also contributed to insights into disease processes driven by membrane‑mediated protein aggregation.”Read more about Emma Sparr’s Edlundska Prize award (swedish)

https://www.physchem.lu.se/article/emma-sparr-has-been-awarded-edlundska-prize-2026 - 2026-08-17

As of July 1st, Judith Houston, Lead Instrument Scientist for the LoKI SANS instrument at ESS, joins the Division of Physical Chemistry as Adjunct Associate Professor

Judith has an outstanding research profile in the application and development of small-angle neutron and X-ray scattering methods. Her research spans both fundamental model systems, including microgels, surfactants, and soft colloidal matter, and a remarkably broad range of applied systems, from food science, such as spaghetti, and other complex food matrices, to environmental and biological syste

https://www.physchem.lu.se/article/july-1st-judith-houston-lead-instrument-scientist-loki-sans-instrument-ess-joins-division-physical - 2026-08-17

Felix Roosen-Runge has been awarded Röntgen-Ångström Cluster grant

Felix Roosen-Runge has been awarded a Swedish Research Council Röntgen-Ångström Cluster grant for the project “TIMENESS: Time-resolved Neutron Scattering and Spectroscopy for Structure-Dynamics Relations during Molecular Assembly”, together with collaborators from ESS, the University of Tübingen and TU Darmstadt. The four-year project will receive SEK 7.99 million and aims to advance the understan

https://www.physchem.lu.se/article/felix-roosen-runge-has-been-awarded-rontgen-angstrom-cluster-grant - 2026-08-17

The Arrhenius Plaque 2025 goes to Karin Schillén, Professor of Physical Chemistry at Lund University

Karin Schillén defended her PhD in 1994 in Uppsala under Professor Wyn Brown, who was one of the pioneers in light scattering techniques and modeling of scattering data. During her postdoctoral period with Professor Per Claesson at KTH, she broadened her research to include colloidal interactions, and during her continued postdoctoral period with Professor Mitchell Winnik at the University of Toro

https://www.physchem.lu.se/article/arrhenius-plaque-2025-goes-karin-schillen-professor-physical-chemistry-lund-university - 2026-08-17

New study reveals the innermost secrets of spaghetti

What keeps spaghetti from disintegrating in boiling water? The answer, according to new research, is gluten. The amount of salt in the water also has an unexpected significance.Using advanced techniques, researchers examined the internal structure of regular and gluten-free spaghetti – straight off the shelf. The results show that gluten has a crucial role in protecting the structure of pasta duri

https://www.physchem.lu.se/article/new-study-reveals-innermost-secrets-spaghetti - 2026-08-17

Ferdinand Fandrei, postdoc at our division, got interviewed about his experience and motivation for science communication

Here in the context of a science slam for secondary school students (forskargrandprix.se).The function of skin is one of the many important cases where understanding of biomolecular assembly provides unique insights into biofunction - and thus a great example of how physical chemistry can help to understand complex biological systems!

https://www.physchem.lu.se/article/ferdinand-fandrei-postdoc-our-division-got-interviewed-about-his-experience-and-motivation-science - 2026-08-17

Researchers take a step towards improved antibody therapy

Solution viscosity is a key quantity for high concentration formulations of monoclonal antibodies suitable for subcutaneous injection. A dramatic increase of the viscosity with increasing antibody concentration is frequently observed, and charge effects are often believed to play a major role in this phenomenon. Unfortunately, our ability to successfully predict this for different antibodies based

https://www.physchem.lu.se/article/researchers-take-step-towards-improved-antibody-therapy - 2026-08-17