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Moo-ve over! Findings pave way for ‘cheese cows’

This article is over 5 years old, and the information may therefore be outdated. Certain cows’ milk is excellent for cheesemaking, whereas others’ is considerably less suitable. This has been shown in a new thesis from Lund University in Sweden, as part of a Swedish-Danish milk genomics initiative. The findings could possibly lead to certain cows’ milk being used entirely for cheese, and others’ m

https://www.lunduniversity.lu.se/article/moo-ve-over-findings-pave-way-cheese-cows - 2026-08-17