Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment
It has become more important for people worldwide to eat and drink products that offer us health- promoting benefits, which traditional foods do not possess. These kinds of products are called functional foods and have been fortified using vitamins, minerals or probiotics among others. Today, there are a lot of probiotic strains on the market and the first part of the aim of this study was to eval