Den äkta varan - En studie av autenticitet inom matområdet
Title An authentic product – A study of authenticity within food Seminar date 2012-05-29 Course Master thesis in Consumer Culture Theory, 30 University Credit Points (30 ECTS). Authors Emma Fredman and Sebastian Wendels Advisor Clara Gustafsson Five key words Authenticity, Food, Self-authentication, Constructing Self, (Post-) Postmodernism Purpose The purpose of this thesis is to through a
