Search results

Soot particles can be formed in hydrocarbon flames as a result of an inefficient combustion process. The particles are near-spherical, and normally a few tens of nanometers in diameter. At later stages in the soot growth process, they form chain-like sparse aggregates. When applying optical diagnostic methods such as combined scattering and extinction measurements in sooting flames, this aggregati

Svensson och svenskan. Med sinnen känsliga för språk är en hyllning till Jan Svensson på hans sextioårsdag den 24 januari 2010. Boken innehåller 34 artiklar från vänner och kolleger inom språkvetenskapen i Danmark, Finland och Sverige. Bidragen anknyter till temaområden som Jan Svensson själv har engagerat sig i, som mediespråk, kommunikationshistoria, samhällsteori, grammatik och språkhistoria.

The Charcot-Leyden crystal (CLC) protein with lysophospholipase activity and carbohydrate-binding properties is a characteristic constituent of eosinophils and basophils. We investigated its subcellular distribution using immunoelectron microscopy. Eosinophil progenitors, mature eosinophils and basophils all contained CLC protein in their cytosol and in the euchromatin of the nucleus. A minor popu

In the late 19th century Meru smallholders established the first irrigation furrows on Mount Meru, Tanzania with the intent to prolong farming seasons and improve harvests. Soon neighbouring estate holders followed suit. Since then there has been a continuous construction of furrows by both smallholders and estates in the area. Smallholders’ furrows were from the onset managed as de facto communal

This thesis deals with the theory of interrogative belief revision, a recent development in the subfield of philosophical logic known as belief revision theory. While classical belief revision theory deals with the dynamics of an agent’s beliefs, interrogative belief revision aims to describe the dynamics of the agent’s questions about the world, or research agenda, as well. Great emphasis is put

Popular Abstract in Swedish Klumpbildning då pulver tillsätts till en vätska är ett problem som många känner igen. Det kan förekomma då såsen ska redas eller när en kopp varm choklad ska blandas till från kakaopulver. Samma problem uppträder också i industrin, där många ingredienser distribueras i pulverform. Att använda torra ingredienser (pulver) inom industrin har fördelar då dessa produkter haThe formation of lumps during powder dissolution is undesirable in most cases. In a world where the use of dry products is increasing, incomplete powder dissolution and lump formation can for instance affect the color of a paint or the nutritional content of baby food. In this thesis, the phenomena governing lump formation of agglomerated spray dried dairy powders were investigated. The focus of t